Senior Manager, Kitchen Planning & Insights Team

Yellow Ribbon Singapore · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
USD 4250 - 5400
Yellow Ribbon Singapore is looking for a Senior Manager to join our Kitchen Planning & Insights Team. This role is crucial for driving the strategic direction and operational excellence of our kitchen operations. The ideal candidate will have a strong background in kitchen management, data analysis, and a passion for innovation. This is an exciting opportunity to be part of a dynamic team in a vibrant location.

📋 Tanggung Jawab Pekerjaan

Lead and manage the kitchen planning and insights team, ensuring efficient and effective operations.,Develop and implement strategic plans for kitchen operations, focusing on quality, cost, and efficiency.,Analyze kitchen performance data to identify trends, opportunities, and areas for improvement.,Collaborate with cross-functional teams to drive operational excellence and innovation.,Ensure compliance with health and safety regulations and standards.,Oversee the training and development of kitchen staff to maintain high standards of performance.,Manage budgets and resources to optimize kitchen operations and achieve cost savings.,Represent the kitchen team in meetings and discussions with senior management and stakeholders.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Food Science, or a related field.,Minimum of 8 years of experience in kitchen management, with at least 3 years in a senior management role.,Strong understanding of kitchen operations, including food safety, quality control, and cost management.,Proven experience in data analysis and the ability to derive actionable insights from kitchen performance data.,Excellent leadership and communication skills, with the ability to inspire and motivate a team.,Proficiency in English, both written and spoken.,Knowledge of local regulations and standards in Indonesia is a plus.,Experience in a multi-cultural and diverse work environment is a plus.

🛠️ Keahlian

Kitchen management and operationsData analysis and reportingStrategic planning and executionTeam leadership and developmentBudget management and cost controlHealth and safety complianceInnovation and continuous improvement
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